Savory Creations

MANAGEMENT

HIDEMASA "TAKI" TAKIZAWA
Chairman
With over 30 years' experience in food brokering and export, Taki has developed deep, long-standing business relationships both in the United States and East Asia. His experience in both shipping and food export led him to launch Meto Corporation, a sole exporter and broker of food products from the United States to East Asia, in 1983. Taki brings his export experience to Savory Creations International based on the principles on which he founded Meto: quality, trust, & reliability.

DOUGLAS TAKIZAWA
President
For over a decade, Doug has worked closely with Taki to expand Meto Corporation's business. In 2003, Doug was introduced to a prototype of chicken broth concentrate. Based on the potential this product offered, Doug founded Savory Creations International as the vehicle to develop, manufacture, and distribute this unique product. In addition, Savory Creations would continue to develop superior meat and vegetable based concentrates geared toward the retail, foodservice, and industrial sectors.

SAJID AHMEDI
Vice President, Technical Director
A leading savory flavorist with over three decades' experience, Sajid joins Savory Creations from an illustrious career with leading flavor companies such as Globe, Ungerer, Frutarom, Takasago, Sensient, and T. Hasegawa. Sajid's experience with these companies has given him a global perspective on flavor creations and tastes. He brings his experience to Savory Creations to further develop its product portfolio of meat and vegetable concentrates and flavors.

	MANAGEMENT HIDEMASA "TAKI" TAKIZAWA Chairman With over 30 years' experience in food brokering and export, Taki has developed deep, long-standing business relationships both in the United States and East Asia. His experience in both shipping and food export led him to launch Meto Corporation, a sole exporter and broker of food products from the United States to East Asia, in 1983. Taki brings his export experience to Savory Creations International based on the principles on which he founded Meto: quality, trust, & reliability. DOUGLAS TAKIZAWA President For over a decade, Doug has worked closely with Taki to expand Meto Corporation's business. In 2003, Doug was introduced to a prototype of chicken broth concentrate. Based on the potential this product offered, Doug founded Savory Creations International as the vehicle to develop, manufacture, and distribute this unique product. In addition, Savory Creations would continue to develop superior meat and vegetable based concentrates geared toward the retail, foodservice, and industrial sectors. SAJID AHMEDI Vice President, Technical Director A leading savory flavorist with over three decades' experience, Sajid joins Savory Creations from an illustrious career with leading flavor companies such as Globe, Ungerer, Frutarom, Takasago, Sensient, and T. Hasegawa. Sajid's experience with these companies has given him a global perspective on flavor creations and tastes. He brings his experience to Savory Creations to further develop its product portfolio of meat and vegetable concentrates and flavors.
	Product of USA © 2005 Savory Creations International