One 4.5 liter Bag-in-Box will yield up to 30 gallons of single strength broth. By adding the water yourself, you control the strength and taste.
Do your products need refrigeration?
No, they are shelf stable in the box because no air comes in contact with the concentrate, even after opening, for up to 1 year.
How does one use your foodservice concentrates?
To make single strength broth, simply follow chart on the back of the box. For example: to make one gallon of broth, turn the spout on the side of the box to dispense 3 tablespoons of concentrate, then add to one gallon of water. Use only what you need. The concentrate is also a great way to add flavor to stews, sauces, gravies and rice dishes.
Do you add MSG?
We do not add MSG, HVP (Hydrolyzed Vegetable Proteins) or I+G Disodium Inosinate + Disodium Guanylate.
Are your products gluten-free?
Yes, our products are naturally gluten-free.
What does “Clean Label” mean?
“Clean Label” means that our products are made from natural ingredients with no synthetic or chemical additives that could be associated with negative health issues.
How do I purchase your foodservice products?
We have distribution in many states. Please contact your distributor or us directly.
Can I purchase your foodservice products directly?
Yes, please feel free to contact us.
Do you have a HAACP Plan?
Yes we do.
Do you make Custom Formulas?
Yes, please contact us to discuss the particulars.
What is the suggested use level of your industrial products?
To make a “chef style” broth, we suggest a starting use level of 0.5~1%.